Private Chef Experience

Experience the intimacy of fine dining at home with Chef Chip’s East Coast artistry — where each course is prepared and served with restaurant precision, right in your kitchen.

Chef Chip brings over 30 years of culinary expertise and East Coast flavor to Nebraska. Whether it’s a romantic dinner for two or an intimate celebration with close friends, each experience is designed to blend elevated cuisine, warm hospitality, and a touch of luxury.

Date Night for Two — $350

An intimate three-course dining experience, prepared and served in your home by Chef Chip.

Your Experience Includes

  • Personalized consultation and custom menu design

  • Fresh-baked dinner rolls with your choice of whipped or cinnamon butter

  • Three curated courses prepared in-home

  • Elegant table setting and full kitchen cleanup

  • Travel within 60 miles of Scribner, NE

Sample Menu

Starter
Mixed Greens Salad │ Classic Caesar │ Caprese Salad

Entrée
Chicken Francese (lemon butter and white wine) │ Herb-Crusted Pork Loin (savory demi-glace) │ Chicken Marsala (rich mushroom wine sauce)

Dessert by Cameron’s Sweets
Individual Cheesecakes │ Flourless Chocolate Cake │ Cannolis

Enhance your dining experience with the following upgrades:

  • Shrimp Linguine Scampi — +$30

  • Ribeye Steak Tips — +$40

  • Add an additional side (garlic potatoes, honey-glazed carrots, wild rice pilaf, or mac & cheese) — +$15

Chef’s Tasting for Two — $500

A five-course chef’s tasting showcasing refined East Coast flavors and elevated presentation.

Sample Menu
Amuse-Bouche │ Seared Crab Cake with Lemon Aioli │ Filet Medallions in Garlic Butter or Shrimp Linguine Scampi │ Seasonal Vegetables & Roasted Potatoes │ Dessert Trio featuring Mini Cheesecake, Cannoli, and Chocolate Tart

Wine pairing available upon request.

Intimate Dinner Party (4–10 Guests)

Host an elegant in-home dining experience for family or friends — full-service, plated, or family-style.

Pricing
Mon–Thu — $125 per guest
Fri–Sun — $145 per guest

Build Your Menu
Starters: Caesar │ Caprese │ Mixed Greens
Entrées: Chicken Francese │ Chicken Marsala │ Herb-Crusted Pork Loin │ Shrimp Linguine Scampi (+$5/guest) │ Ribeye Steak Tips (+$12/guest) │ Prime Rib (Carving Station add-on)
Sides: Roasted Garlic Potatoes │ Honey-Glazed Carrots │ Wild Rice Pilaf │ Bacon-Infused Green Beans │ Mac & Cheese
Desserts: Individual Cheesecakes │ Cannolis │ Dessert Trio (+$4/guest)

Staffing Options
Chef Included │ Add Private Server — +$150

Enhancements & Add-Ons

  • Wine or Signature Cocktail Pairing — priced upon request

  • Candlelight Tablescape Design — $95 (for two) │ $150 (for 4–10 guests)

  • Prime Rib Carving Station — +$125 (includes attendant)

  • Travel: 60–90 miles — +$150

  • Dietary accommodations available with advance notice