Our Menu
Entrée Options
Classic Tier – $16/plate
Roasted Chicken
Pulled Pork
Chicken Alfredo Pasta
Italian Sausage Penne Bake
Glazed Ham
Premium Tier – $20/plate
Slow-Roasted Beef with Au Jus
Smoked Brisket
Chicken Cordon Bleu
Stuffed Chicken Breast
Beef or Veggie Lasagna
Signature Tier – $24/plate
Prime Rib (carving optional)
Herb-Crusted Pork Loin
Ribeye Steak Tips
Chicken Marsala or Champagne Cream
Side Options (Choose 2)
Mashed Potatoes with Gravy
Roasted Garlic Potatoes
Buttered Corn
Green Beans
Mac & Cheese
Wild Rice Pilaf
Baked Beans
Sweet Potato Casserole
Salads (Choose 1)
Garden Salad (ranch & Italian)
Caesar Salad
Pasta Salad
Coleslaw (creamy or vinegar)
Breads (Choose 1)
Dinner Rolls with Butter
Sweet Hawaiian Rolls
Garlic Bread (with Italian entrées)
Add-On Price per Guest
Extra Side +$2
Two Entrées +$4
Drink Station (tea/lemonade) +$2.50
China & Real Silverware +$3.50
Full-Service Staffing +$3–$5
Hors d’Oeuvres & Appetizer Add-Ons
Standard Options – $5–$7 (Choose 3–4)
Deviled Eggs
Caprese Skewers
Meatballs (BBQ or Swedish)
Cheese & Crackers
Spinach & Artichoke Dip
Mini Chicken Salad Croissants
Fruit Skewers
Premium Options $8–$10 (Choose 3–4)
Bacon-Wrapped Shrimp
Mini Beef Wellingtons
Prosciutto-Wrapped Asparagus
Gourmet Charcuterie
Mini Crab Cakes
Sliders (beef or pulled pork)
Smoked Salmon Canapés
Grazing Table Upgrade
Includes cheeses, meats, dips, fruits, nuts & crackers
Small (50 guests): $500
Medium (100 guests): $950
Large (150+ guests): $1,400+
Sweeten Your Event
Cupcakes
Classic: $2.50 each
Filled/Decorative: $3–$4 each
Wedding Cakes
2-tier (serves 50): $200–$250
3-tier (serves 80–100): $350–$450
Custom quotes available
Other Desserts
Mini Cheesecakes: $3.50 each
Cookies/Bars: Custom pricing
Sheet Cakes: $75–$125