Entrée Selections

Choose one entrée, or upgrade to a dual-entrée plate for an additional $5 per guest.

Classic Tier – $20 per plate

• Braised Beef Short Rib – Rich, tender, slow-braised beef.

• Slow-Roasted Beef with Demi-Glace – Tender East Coast–style roast, sliced to perfection.

• Chicken Cordon Bleu – Hand-stuffed chicken breast with ham and Swiss, topped with a light cream sauce.

• Stuffed Chicken Supreme – Spinach and provolone filling with a white wine supreme sauce.

Premium Tier – $30 per plate

• Berkshire Herb-Crusted Pork Loin – Garlic and rosemary crust, finished with demi-glace.

• Filet Mignon Au Poivre – 6-oz cut, grilled, served with creamy peppercorn sauce.

• Carol’s Chicken & Herb Dumplings – Chicken ina rich browth with hand-rolled dumplings & herbs.

Signature Tier – $50 per plate

Full-Service Dining Experience Included.

• English Cut Prime Rib (Carving Optional) – Slow-roasted, served with au jus.

• Nova Scotia Halibut – Premium pan-browned white fish.

• Prime Ribeye Cap – Intensly marbled & flavorful.

• Coq au Vin Chicken – Chicken braised in red wine.

• Colorado Lamb Loin Chop – Herb-seared Colorado lamb loin chop & rosemary demi-glace.

Sides

Choose any two sides.

• Roasted Garlic Potatoes

• Risotto Milanese

• Bacon-Infused French Green Beans

• Gourmet White Cheddar Macaroni

• Potato Purée

• Jalapeno-Infused Creamed Corn

• Brown Sugar & Molasses Baked Beans

• Bacon Butter Pecan Carrots

Salads

Choose one salad with your choice of two dressings.

• House Salad

• Caesar Salad

• Mixed Field Greens Salad with Candied Pecans & Raspberry Vinaigrette

Breads

Choose one bread option. All served with your choice of Whipped Butter or Cinnamon Butter.

• Eastren Shore Wet Cornbread

• Sweet Hawaiian Rolls

• Garlic Bread

Add-Ons

Listed as price per plate add-on.

Extra Side+$2

Two Entrées+$4

Drink Station+$3

(tea & lemonade)

Full-Service Dining Experience+$15

(real china dinnerware, silverware, glassware, linen napkins, plated table service, and full bussing throughout your event)

Signature Carving Station+$3

Breakfast Selections

Start your morning event with a handcrafted breakfast experience

Classic buffets to live omelette stations prepared by Chef Chip.

Classic Breakfast Buffet – $20 per plate

• Scrambled eggs (buttery and seasoned)

• Crispy bacon and breakfast sausage

• Pancakes with syrup and butter

• Breakfast potatoes

• Fresh fruit platter

• Assorted pastries

• Juice and water station

Add-Ons:

• Coffee Station +$2 per person

• French Toast Bake +$3 per person

Booking & Payment

To reserve your event or private chef experience, a 50% non-refundable retainer is required at the time of booking.

This retainer secures your event date and allows us to begin preparations for your menu and setup.

The remaining 50% balance is due no later than 30 days before your event date.
For events booked within 30 days, full payment is due upon booking.

We accept all major forms of payment, excluding checks.
Payment plans are available upon request for qualifying events.

Tastings

Experience the craftsmanship of Chef Chip with a private tasting designed to showcase his signature style and the quality of our ingredients.
Each tasting is chef-curated, allowing you to enjoy a selection of seasonal dishes that reflect our culinary approach, presentation, and East Coast–inspired flavors.

Tasting Fee: $100 (includes a full course for two guests)
Additional guests may be added for $25 per person.

Your tasting includes:
• A multi-course menu hand-selected and prepared by Chef Chip
• Personalized consultation to discuss your event vision and preferences
• One featured dessert option from Cameron’s Sweets

Each tasting is designed to highlight Chef Chip’s East Coast artistry and the warmth of Midwestern hospitality — an experience meant to inspire your perfect menu.